I know you don’t believe me, but I eat oatmeal every morning for breakfast. Yup. That’s right.
Every morning for years now. And not just because it’s healthy and sticks around ’til lunch.
Because it’s tasty! Since I know you still don’t believe me, try it yourself. And let me know if you find a way to make it even better.
I dare ya.
Baked Oatmeal
In a medium sized mixing bowl, combine the following:
1/2 c. oil or applesauce
1/2 c. raw honey
2 farm fresh eggs
3 cups old fashioned oatmeal
1 1/2 tsp. baking powder
1 1/2 tsp cinnamon
1/2 tsp salt
1 cup milk
1 tsp. vanilla
1/2 cup raisins
1 apple, chopped
Pour into a 9×9 dish and bake for 30 minutes at 350 degrees.
I like it nice & hot with a little dash of cold milk. Then I refrigerate the leftovers and have enough to heat & enjoy for the rest of the work week. You might like it with with fresh peaches, blueberries, pineapple or bananas with ground flax or walnuts sprinkled over the top.
Enjoy!
Many thanks to Erin Daly, who gave me this recipe and rescued my mornings from gloppy microwave oatmeal!
show » hide « 3 comments
Marcia - Yum
Lindsey - just slipped a pan of this in the oven and my mouth is watering!looks so yummy and was easy to adjust to *our diet*.thanks for sharing!
kayann - mmmm, this was great. i’ll be making it for the second time tomorrow morning to share with friends! so glad you posted this.